I was recently invited to a potluck this week, and in honor of this month’s St. Patrick’s Day (March 17), we decided on a ‘green’ theme for our food. Since I love sweets more than anything else, I tried to think of something green I could put into a dessert… the first thing that came to my mind were limes! I thought it would be worth a shot since I’ve never baked a key lime pie before, and I haven’t really made ANY type of pie in quite a while. Well as anyone who’s had homemade key lime pie before (or just eaten limes in general), I remembered that lime desserts aren’t green at all (unless they contain a lot of lime zest). Oh well, I figured the concept was alright since I associate limes with green anyway, and some food coloring could solve the visual aspect easily 🙂
Coconut Key Lime Pie
Angry Baker 